
| Healthy Recipes |
| Authored By: Ellen Sue Spicer of Hands on Nutrition |
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Try substituting this nutritious, versatile, wheat free grain for cooked rice or bulgar wheat. |
| Diet Types: Dairy Free, Low Fat, Vegan, Vegetarian, Low Sodium, Sugar Free, Wheat Free |
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Ingredients:
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| Serves: 6 |
| Cooking Time: Under 30 minutes |
| Instructions: |
| Thoroughly rinse 1 cup of Quinoa in a fine strainer. Bring 2 cups water to boil in a saucepan and add the rinsed Quinoa. Cover, lower the heat, and gently simmer for about 15 minutes until tender and transparent. One cup raw yields about 4 cups cooked. |
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